ETHNIC DIVERSITY OF SPICES
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Chinese
Anise Seed
Cinnamon
Cloves
Fennel
Garlic
Ginger
Onion
Red Pepper
Morrocan
Anise
Cardamon
Cinnamon
Coriander
Cumin Seed
Mint
Red Pepper
Saffron
Far East
Cinnamon
Cloves
Curry Powder
Garlic
Ginger
Nutmeg
Red Pepper
German
Caraway Seed
Dill Seed
Ginger
Nutmeg
Onion
Paprika
Rosemary
White Pepper
Greek
Bay Leaves
Black Pepper
Cinnamon
Fennel Seed
Garlic
Mint
Onion
Oregano
Spanish
Bay Leaves
Cumin Seed
Garlic
Onion
Paprika
Parsley
Saffron
Indian
Black Pepper
Cardamon Seed
Coriander
Cumin Seed
Curry Powder
Garlic
Ginger
Onion
Red Pepper
Turmeric

Italian
Anise
Basil
Bay Leaves
Fennel Seed
Garlic
Onion
Oregano
Red Pepper
Rosemary
Sage

Mexican
Chili Pepper
Cilantro
Cinnamon
Coriander
Cumin Seed
Garlic
Onion
Oregano
Sesame Seed

Middle East
Bay Leaves
Cinnamon
Cloves
Cumin Seed
Curry Powder
Dill
Ginger
Mint
Nutmeg
Onion
Oregano
Saffron

French
Bay Leaves
Black Pepper
Chives
Garlic
Marjoram
Rosemary
Shallots
Tarragon
Thyme
Hungarian
Caraway Seed
Cinnamon
Dill Seed
Dill Weed
Garlic
Onion
Paprika
Poppy Seed
White Pepper