Ginger
Classification
Spice
Product Summary
Ground product is used in gingerbread, cakes, pumpkin pies, pot roasts, and other meats. Traditionally used in Indian and Oriental dishes.
Description
Dried roots (rhizomes) of a member of the ginger family. The "hands" or roots, whole or partially peeled, are a tan to pale brown color — GMO free
Country of Origin
China, India (Cochin), Jamaica
Food Service Products
| Description | Code | Pack | Case Wt. | Case Cube | Cases/Pallet |
|---|---|---|---|---|---|
| Ginger, Ground | 6250 | 6/14 oz | 7# | 0.36 | 125 |
| Ginger, Ground | 6260 | 3/5# | 17# | 0.87 | 60 |
Bulk Packaging
| Description | Code | Pack |
|---|---|---|
| Ginger, Ground | 6250-050 | 50# Box |
The products can be also repackaged in 10 and 25 pound containers
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