Mace
Classification
Spice
Product Summary
Flavor similar to nutmeg but more delicate, mace is the lace-like covering of the nutmeg. Used in soups, sauces, sausages, baked goods, and donuts. Available in ground form.
Description
Scarlet, netlike membrane, or aril, which wraps around the nutmeg fruit. When dried it becomes yellowish-brown to orange in color - GMO free
Country of Origin
East Indies, West Indies
Food Service Products
Description | Code | Pack | Case Wt. | Case Cube | Cases/Pallet |
---|---|---|---|---|---|
Mace, Ground | 6350 | 6/16 oz | 8# | 0.36 | 125 |
Bulk Packaging
Description | Code | Pack |
---|---|---|
Mace, Ground | 6350-050 | 50# Box |
The products can be also repackaged in 10 and 25 pound containers
Back to Seasoning Blends • Back to Food Service and Bulk Products • Back To Spice Handbook