Mace

Mace Seasoning

Classification

Spice

Product Summary

Flavor similar to nutmeg but more delicate, mace is the lace-like covering of the nutmeg. Used in soups, sauces, sausages, baked goods, and donuts. Available in ground form.

Description

Scarlet, netlike membrane, or aril, which wraps around the nutmeg fruit. When dried it becomes yellowish-brown to orange in color - GMO free

Country of Origin

East Indies, West Indies

Food Service Products

Description Code Pack Case Wt. Case Cube Cases/Pallet
Mace, Ground 6350 6/16 oz 8# 0.36 125

Bulk Packaging

Description Code Pack
Mace, Ground 6350-050 50# Box

The products can be also repackaged in 10 and 25 pound containers

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