Oregano
Classification
Herb
Product Summary
The mild Mediterranean variety is used in Italian and Greek cuisine vs. the more aromatic and pungent variety, which is used in Mexican and Tex-Mex foods. Available whole, chopped (pizza style), and ground.
Description
Dried green leaves of a member of the mint family — GMO free
Country of Origin
Greece, Israel, Mexico, Morocco, Turkey
Food Service Products
Description | Code | Pack | Case Wt. | Case Cube | Cases/Pallet |
---|---|---|---|---|---|
Oregano, Leaf | 6800 | 6/5 oz | 3# | 0.36 | 125 |
Oregano, Leaf | 6790 | 3/1.5# | 7# | 0.87 | 60 |
Oregano, Ground | 6810 | 6/12 oz | 6# | 0.36 | 125 |
Oregano, Ground | 6820 | 3/3.5# | 13# | 0.87 | 60 |
Oregano, Pizza Style | 6840 | 6/6 oz | 4# | 0.36 | 125 |
Oregano, Pizza Style | 6850 | 3/1.75# | 8# | 0.87 | 60 |
Oregano, Greek Leaves | 6890 | 6/5 oz | 3# | 0.36 | 125 |
Oregano, Greek Leaves | 6880 | 3/1.5# | 7# | 0.87 | 60 |
Oregano, Greek Ground | 6900 | 6/12 oz | 6# | 0.36 | 125 |
Bulk Packaging
Description | Code | Pack |
---|---|---|
Oregano, Greek Leaf | 6870-025 | 25# Box |
Oregano, Greek Ground | 6900-050 | 50# Box |
Oregano, Mexican Ground | 6810-050 | 50# Box |
Oregano, Mexican Leaf | 6780-025 | 25# Box |
Oregano, Mexican Pizza | 6840-025 | 25# Box |
The products can be also repackaged in 10 and 25 pound containers
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