Cajun Seasoning
Classification
Seasoning
Product Summary
All purpose seasoning with a bit of a bite. Used as a rub on or sprinkle to taste.
Description
Ground blend of red pepper, and other spices, paprika, garlic and onion and other ingredients, with or without salt. See our video showing how you can use Creole Seasoning to make Creole Blackened Red Fish with Dirty Rice & Lemon, and download a PDF of the recipe.
Food Service Products
| Description | Code | Pack | Case Wt. | Case Cube | Cases/Pallet |
|---|---|---|---|---|---|
| Cajun Seasoning | 5363 | 6/26 oz | 11# | 0.36 | 125 |
| Cajun Seasoning | 5377 | 3/9# | 29# | 0.87 | 60 |
| Louisiana Style Cajun Seasoning | 5376 | 6/21 oz | 9# | 0.36 | 125 |
| Louisiana Style Cajun Seasoning | 5379 | 3/6# | 20# | 0.87 | 60 |
| Creole Seasoning — GMO free | 6034 | 6/20 oz | 9# | 0.36 | 125 |
Bulk Packaging
| Description | Code | Pack |
|---|---|---|
| Cajun Seasoning | 5363-050 | 50# Box |
| Louisiana Style Cajun Seasoning | 5376-050 | 50# Box |
| Cajun Seasoning, Salt-Free | 5366-010 | 10# Box |
| Creole Seasoning — GMO free | 6034-025 | 25# Box |
The products can be also repackaged in 10 and 25 pound containers
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